Environmental & Food Analysis
Applied HPLC Training
This course covers the working principle of High Pressure Liquid Chromatography (HPLC), which is one of the most widely used techniques for quantification in chemical analysis, and information about the solution of problems that may occur during operation.
Method Validation Training
Evaluation of method validation under TS EN ISO / IEC 17025: 2005; planning and realization of the works; preparation of validation report and detailed explanation of the use of validation results.
